A Sea of Flavors: Dinner at "Sabbiadoro Beach Bar & Restaurant"

Sabbiadoro Beach Bar & Restaurant invites you to an exclusive dinner directly on the beach. Be enchanted by the sunset while savoring dishes that tell the story of the land’s intense flavors and the freshness of water, both salt and fresh.
The evening will begin with a tasting exhibition of food and wine products from Friuli Venezia Giulia, specially selected for the occasion. It will be a unique opportunity to meet the producers and discover the stories behind each excellence, adding an extra touch to your sensory experience.

Menu:

• Welcome glass

• Accompanied by small tastings of IO SONO FRIULI VENEZIA GIULIA branded products

• Royal Trout from San Daniele

• Creamed stockfish (baccalà mantecato)

• Friulian cooked ham “Prestige” with honey

• Selection of cheeses

Appetizer

• Soft polenta with porcini mushrooms and smoked ricotta

• Our traditional frico

• Fresh salami with Selve apple vinegar

First Courses

• Timballo of tagliolini with crispy Prosciutto di San Daniele DOP

• Risotto with leek and sausage

Main Courses

• “Dolce Fumo” trout with dill

• Pan-seared prawns with Ribolla Gialla wine and herb mince

Dessert

• Gubana del Natisone soaked in liqueur

Coffee
Amaro

A gastronomic experience with products from Friultrota, Salumi Vida, Latteria Sociale Castions di Strada.
Wine pairings from
Le Vigne di Zamò and Selve Wineries.